Description
Tinkyada Brown Rice Grand Shell – 12 x 8 ozs.
Brown Rice Grand Shell
100% Rice Pasta. Grand Shell. Wheat free/gluten free. Good consistent
texture. Not Mushy. No nut or peanut contents. Egg Free. Cholesterol
Free. Source of Fiber. Fat Free. Sodium Free. Easy to digest. A natural
health food. No preservatives added.
Just Right! Determined to be the best! We promise a delightful eating
experience!
This product is made from 100% quality rice, stone-ground and formed to
gourmet class. Excellent in texture and taste, it also does not contain
gluten, a protein found in some other types of pasta. Tinkyada Rice Pasta
is a healthy and tasty alternative to pasta with gluten, ideal for a gluten-free
and a light diet.
Simple healthy ingredients, uniquely chewy and al dente mouth-feel, full
body texture, a value superb…
Awarded “Certificate of Distinction (taste)” by Quality Institute International
U.S.A.
Tinkyada, a leader in rice pasta manufacturing technology, quality and
health oriented.
Tinkyada Rice Pasta is the result of years of research and refinement –
an ultimate in the enjoyment of pasta. It cooks like any regular pasta.
Award-winning taste. Al dente and not mushy. Its texture, superb.
Take a pack home today, for a healthy pasta that you and your loved ones
are sure to appreciate, with joy. Guaranteed.
INGREDIENTS: Stone Ground Brown Rice, Rice Bran, and Water.
Nutrition Facts
Serving Size 2 oz. (56g) makes 1 cup cooked.
Servings per Package 4
Nutrient Amount %DV
Calories 200
Calories from Fat 0
Total Fat 0 g 1%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Potassium 83 mg 1%
Total Carbohydrate 45 g 15%
Dietary Fiber 2 g
Sugars less than 1 g
Protein 5 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Thiamine 10%
Riboflavin 2%
Niacin 10%
Manufactured in a wheat-free factory premise. We specialize.
Stove-top cooking instruction: Put one package of pasta into 4 quarts
of boiling water and add a tablespoon salt (do not add salt if on a sodium
free diet). Stir occasionally and cook for 13-15 minutes until desired
tenderness is reached (2 minutes less for oven cooking). Rinse with cold
water. Drain well. For best results, rid pasta of surface moisture.
Can be served hot or warm with any kind of pasta sauce or in your favorite
pasta recipe, in hot soup, in salad, stir-fried, or as a casserole. Use
it as you would like any regular pasta.
This rice pasta does not contain wheat or gluten and is recommended for
the dietary management of those who have gluten-intolerance (celiacs).
We specialize in rice pasta, and strictly enforce a manufacturing premise
without wheat, gluten, dairy, meat, corn, soy, nut or peanut.
Egg Free.
Wheat Free.
Gluten Free.
Kosher Certified.
Product of Canada.
