Description
Simply Organic Sloppy Joe Seasoning Organic – 12 x 1.41 ozs.
Sloppy Joe Seasoning, Organic
Sloppy Joe Seasoning. It’s not your average Joe.
Simply Organic. A way to eat. The way to live. Our goal is to enrich
people’s lives with an honest promise of freshness, quality and taste that
can only come from organically grown foods. We celebrate life, honor tradition
and value nature.
We give back 1% of our sales to support organic farming causes.
Simply Organic uses ingredients grown and processed without the use of
toxic pesticides, irradiation, or genetically engineered products.
INGREDIENTS: Organic Maltodextrin, Sea Salt, Organic Onion, Organic Garlic,
Organic Potato Starch, Organic Paprika, Organic Cane Sugar, Organic Red
Chilis, Organic Yeast Extract (Organic Yeast Extract, Sea Salt, Organic
Sunflower Oil), Organic Black Pepper, Silicon Dioxide, Organic Cumin, Citric
Acid.
Contains: Wheat.
Nutrition Facts
Serving Size: 1 tsp. (5 g)
Servings Per Container: 8
Nutrient Amount %DV
Calories 15
Calories from Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 310 mg 13%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 1 g
Vitamin A 6%
Vitamin C 0%
Calcium 0%
Iron 0%
Directions: 1) In a large saucepan, cook 1 lb. ground beef and 1/4 cup
chopped onions on high heat until meat is thoroughly cooked and onions
are soft, drain and return to skillet. 2) Mix packet contents with 1
cup warm water in a bowl, stirring until completely dissolved. Add one
6 oz. can of tomato paste, mix well, and add to cooked meat/onion mixture.
3) Simmer for 5 minutes or until desired thickness is reached. Makes
8 sandwiches.
Chef Suggests: Serve on sesame seed buns or English muffins. Sprinkle
with cheese and top with sliced pickles and onions. For homemade meatloaf,
mix 1 lb. beef, 1 cup bread crumbs, 1 egg, and 1/4 cup ketchup in a bowl.
Dissolve packet contents into 1/4 cup water. Stir into meat mixture,
form a loaf and bake at 350 degrees F. for 45 minutes.
Kosher (KSA). Vegetarian.
